Cake Flavors

Basic

White – Light, moist cake that works well with any icing.

Marble – Light, moist cake that works well with any icing.

Chocolate Fudge Cake – Our most popular chocolate cake. For a chocolate lover’s dream, pair with dark chocolate truffle filling and a chocolate ganache

Chocolate Pound Cake - Dense chocolate cake with a hint of mocha

Specialty Cakes

Red Velvet – Rich velvet chocolate base that can also be colored with any other dark coloring – (i.e. blue, green, etc.)

Italian Cream – lightly spiced cake with pecans and coconut, excellent paired with cream cheese filling and icing.

Carrot Cake – traditional carrot cake, all fresh ingredients, great paired with cream cheese frosting

Pound Cake – rich buttery pound cake – excellent with or without icing, if ordered without icing, it is great toasted and served with tea or coffee

Apple Cake – rich cake filled with spice, fresh apples and walnuts

Chocolate Mousse Cake – Either chocolate pound or chocolate fudge cake filled with chocolate mousse and chocolate truffle filling of your choice.

White Chocolate Mousse Cake – Chocolate fudge cake brushed with coffee liqueur, filled with two layers white chocolate mousse and a layer of fresh berry preserves.

Chocolate Hazelnut – Chocolate fudge cake brushed with hazelnut liqueur filled with Hazelnut cream filling and chocolate mousse.

Chocolate Berry – Layers of chocolate fudge cake brushed with coffee liqueur filled with raspberry or strawberry preserves.

Lemon Berry Pound Cake – All butter pound cake brushed with fresh lemon glaze filled with any berry preserve.

Lemon Delight – Lemon kissed cake brushed with lemon syrup and filled with tangy lemon curd. The lemon flavor is offset by luscious French buttercream icing.

Almond Petit Fours – Bite sized cakes with a hint of almond and individually decorated. Petit Fours are perfect for baby and wedding showers and afternoon teas.

If you have an additional cake you’d like, we will do our best to accommodate you. Smeather’s will also consider your favorite family recipe.

Filling Choices

Fillings:

• Raspberry
  
• Strawberry
  
• Apricot
  
• Blackberry
  
• Lemon curd
  
• Mousse

(White, Dark or Milk chocolate)

• Dolce de Leche

(Thick, rich caramel)

• Truffle

(White, Dark or Milk chocolate)

While in season, you may also bury fresh strawberries or raspberries within your filling.

Liqueurs:

• Amaretto
  
  
• Irish Cream
  
  
• Chocolate
  
  
• Coffee
  
  
• Orange
  
  
• Hazelnut
  
  

Icings

Icings: (may also be used as fillings)

• Buttercream
  
• Chocolate Buttercream
  
• French Buttercream
  
• Cream Cheese frosting
  
• Red Velvet frosting
  
• White Chocolate Cream Cheese frosting
  
• Chocolate ganache

(milk, white or dark)

• Fondant - Vanilla or Chocolate

(porcelain-like covering over buttercream)

• Browned Butter and Walnut frosting

(excellent with Apple cake)

While making your selection, please keep in mind that your icing selection will also dictate the final appearance of your specialty cake.